Cast Bronze Y-Strainer traps foreign matter in pipelines. (ThomasNet)
Class 125 Cast Bronze Y-strainer is used in commercial applications to trap foreign matter in steam, water, oil, or gas pipelines. It includes Class 125 solder ½-2 in. and threaded ¼-3 in. rated 125 SWP/200 CWP. Options include threaded or solder-end connections, solid cap or tapped cap with plug, and stainless steel 20 mesh or perforated stainless steel screen. Dezincification-resistant cast ...
Tue, 03 Jun 2008 13:19:54 GMT
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Recipe: Chocolate Pots De Crème (Seattle Times)
Makes 8 servings 10 ounces bittersweet chocolate (use 60 percent cacao bittersweet chocolate such as Ghirardelli, Callebaut, Valrhona or...
Wed, 04 Jun 2008 07:34:55 GMT
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Recipe: Vanilla Pudding (Seattle Times)
Makes 4 cup, 4 to 6 servings3/4 cup granulated sugar 2 tablespoons cornstarch 1/8 teaspoon salt 3 1/2 cups half-and-half 3 large egg yolks...
Wed, 04 Jun 2008 07:34:25 GMT
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Orange chocolate chip muffins (San Jose Mercury News)
2 cups unbleached all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup egg substitute (or 1 egg) 1/4
Wed, 04 Jun 2008 08:58:53 GMT
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Citrus adds zing to warm chicken salad (Fort Worth Star-Telegram)
By BONNIE S. BENWICK With boneless, skinless chicken breasts on hand, options are no problem. But they can make a weeknight cook hit the wall just the same: What can be done with them that's different? Try this preparation, done in about the time it takes to find and print out a usable recipe online. Sweet and tart elements in the vinaigrette marry the grapefruit sections, peppery arugula and ...
Wed, 04 Jun 2008 12:56:01 GMT
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CitizenChef: Hot times in the summer - Louisiana-style! (Naples Daily News)
A few years ago, we went to a cookout at a firefighter friend’s house where yet another firefighter (from Louisiana) taught us all the secrets of a good crawfish boil.
Wed, 04 Jun 2008 16:31:41 GMT
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Before you barbecue, think safety (Orlando Sentinel)
Goggles on. Splatter screens up. The test kitchen marshmallow gun is fully loaded (yes, we really do have a one) and I'm aiming for the new overhead lights above my desk that are set on interrogation glare. Now here's your daily dish:
Wed, 04 Jun 2008 11:27:25 GMT
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Quick Fix: Creamy tomato and summer herb soup (San Jose Mercury News)
This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold.
Wed, 04 Jun 2008 08:57:42 GMT
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Almost any dessert tastes better with fruit (Akron Beacon Journal)
B right-colored berries adorn many of our favorite desserts during this season, from the funnel cakes I enjoyed at a recent Scandinavian festival in Los Angeles to the very moist tres leches cakes at our neighborhood Mexican panaderia.
Wed, 04 Jun 2008 05:38:45 GMT
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Just the right curd (The Monterey County Herald)
Maybe it's the fault of all those little plastic-wrapped cottage cheese and canned-fruit "salads" languishing on cooler shelves in cafeterias and delis — but we tend to dismiss cottage cheese as one-dimensional and dowdy. We don't realize there's plenty of potential in a carton of cottage cheese.
Wed, 04 Jun 2008 09:15:48 GMT
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